Added to cart!

Give customers more details.

View my cart (0)

We're currently making some updates to our website, so not all products are showing. Visit us in store to see our full range!

Curry Night with Tara: A Veggie Indian Feast

Description

Indulge in the vibrant flavors of India in our Curry Night with Tara cookery class! Join us for an immersive culinary experience where you'll learn the foundations of creating a delicious Indian-themed feast without the need for meat, dairy, or eggs. Led by Tara, our expert chef, this 3-hour class will showcase 5 mouthwatering elements to compose your thali, unveiling the secret techniques to veganize British curry night classics without compromising on flavour.

What You Will Make:

1. "Chicken" Tikka Masala

Transform tofu into a delectable meat replacement with just a few easy hacks. Under Tara's guidance, you'll learn to craft a perfectly balanced homemade spice paste, infusing your dish with authentic Indian flavors that will tantalize your taste buds.

2. Vegetable Korma

Recreate the creamy richness of a traditional korma using dairy-free alternatives. Tara will guide you through the process, ensuring your korma is velvety smooth and perfect for naan-dunking!

3. Garlic Naan

Explore the art of Indian bread-making as you craft super fluffy garlic naan to accompany your curries. Tara will share her expertise, teaching you the techniques to create this classic side dish that's ideal for mopping up every last bit of sauce.

4. Onion Bhajis

Learn the secrets to fragrantly spiced and perfectly fried onion bhajis using traditional Indian flour. Tara will show you how to achieve golden, crispy perfection in no time at all, adding a delightful crunch to your curry night spread.

5. Lilli Chutney

No Indian feast is complete without Lilli Chutney! Discover the principles behind this famous, punchy green chutney as Tara guides you through the recipe. Treasure this essential condiment that will elevate your dishes with its vibrant flavors.

Class Details:

  • Duration: 3 hours
  • Skill Level: Suitable for all levels
  • What's Included:
    • Expert guidance from Tara, our skilled chef
    • All necessary ingredients and equipment
    • Tasting of the dishes prepared during the class
    • Recipe cards to take home and recreate the Indian feast

Curry Night with Tara: A Veggie Indian Feast

Product form

Indulge in the vibrant flavors of India in our Curry Night with Tara cookery class! Join us for an immersive... Read more

£70.00 Incl. VAT

    Description

    Indulge in the vibrant flavors of India in our Curry Night with Tara cookery class! Join us for an immersive culinary experience where you'll learn the foundations of creating a delicious Indian-themed feast without the need for meat, dairy, or eggs. Led by Tara, our expert chef, this 3-hour class will showcase 5 mouthwatering elements to compose your thali, unveiling the secret techniques to veganize British curry night classics without compromising on flavour.

    What You Will Make:

    1. "Chicken" Tikka Masala

    Transform tofu into a delectable meat replacement with just a few easy hacks. Under Tara's guidance, you'll learn to craft a perfectly balanced homemade spice paste, infusing your dish with authentic Indian flavors that will tantalize your taste buds.

    2. Vegetable Korma

    Recreate the creamy richness of a traditional korma using dairy-free alternatives. Tara will guide you through the process, ensuring your korma is velvety smooth and perfect for naan-dunking!

    3. Garlic Naan

    Explore the art of Indian bread-making as you craft super fluffy garlic naan to accompany your curries. Tara will share her expertise, teaching you the techniques to create this classic side dish that's ideal for mopping up every last bit of sauce.

    4. Onion Bhajis

    Learn the secrets to fragrantly spiced and perfectly fried onion bhajis using traditional Indian flour. Tara will show you how to achieve golden, crispy perfection in no time at all, adding a delightful crunch to your curry night spread.

    5. Lilli Chutney

    No Indian feast is complete without Lilli Chutney! Discover the principles behind this famous, punchy green chutney as Tara guides you through the recipe. Treasure this essential condiment that will elevate your dishes with its vibrant flavors.

    Class Details:

    • Duration: 3 hours
    • Skill Level: Suitable for all levels
    • What's Included:
      • Expert guidance from Tara, our skilled chef
      • All necessary ingredients and equipment
      • Tasting of the dishes prepared during the class
      • Recipe cards to take home and recreate the Indian feast

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

    © 2024 Cooks Boutique, Powered by Shopify

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account