These Gift Cards Can be used for either a product in our store or for a cookery class. They are valid for 2 years Gift Cards are non refundable
£10.00 - £100.00
Attention young baking enthusiasts aged 8-14 years old! Join us for an exciting cupcake workshop where you'll learn the art of baking delicious cupcakes from scratch and then master the techniques of decorating them with buttercream frosting. Each child will be accompanied by a supervising adult for this fun-filled culinary adventure. What to Expect: In this hands-on workshop, budding bakers aged 8-14 years old will have the opportunity to roll up their sleeves and dive into the world of baking and decorating cupcakes. Under the guidance of our experienced instructor, participants will learn step-by-step how to bake fluffy cupcakes and create beautiful designs using buttercream frosting. Workshop Highlights: Baking Basics: Participants will learn the essentials of baking as they measure, mix, and bake a batch of scrumptious cupcakes from scratch. From selecting ingredients to mastering baking techniques, this workshop will teach young bakers the foundations of creating delicious treats. Buttercream Decorating: Get ready to unleash your creativity as you learn to pipe and swirl buttercream frosting onto freshly baked cupcakes. Our instructor will demonstrate various piping techniques, allowing participants to create their own unique designs and decorations. Workshop Details: Age Group: Children aged 8-14 years old (each child must be accompanied by an adult) Duration: 2.5 hours What's Included: Expert instruction from our skilled instructor All necessary ingredients and equipment Buttercream frosting and piping bags Each participant will take home their decorated cupcakes to enjoy with family and friends
£20.00
Immerse yourself in the rich flavours of Italy with our immersive 3-hour Risotto and Arancini Cookery Class. From mastering the art of creamy risotto to crafting golden Sicilian arancini, you'll embark on a culinary journey that celebrates the heartiness and comfort of Italian cuisine. Course 1: Wild Mushroom Risotto with Truffle Dressing Begin your gastronomic adventure with the luxurious Wild Mushroom Risotto. Under the expert guidance of our chef, you'll learn the art of achieving the perfect creamy consistency while incorporating the earthy flavours of wild mushrooms. Elevate the dish with a truffle dressing that adds an element of sophistication, creating a risotto that captures the essence of Italian elegance. Course 2: Butternut Squash, Sage, and Hazelnut Risotto Delve into the heartiness of autumn with a Butternut Squash, Sage, and Hazelnut Risotto that's both comforting and flavourful. Our chef will guide you through the process of infusing the risotto with the sweetness of butternut squash, the earthiness of sage, and the crunch of hazelnuts. Discover the art of balancing flavours to create a risotto that pays homage to the bounty of the season. Course 3: Sicilian Arancini with Spicy Tomato Sauce Transport yourself to the sun-soaked shores of Sicily as you master the art of crafting Sicilian Arancini. Learn to create the perfect golden crust that gives way to a savoury rice filling. Under the skilled guidance of our chef, you'll explore the traditional method of making arancini and pair them with a spicy tomato sauce that adds a kick of Southern Italian warmth. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the risottos and arancini prepared during the class Recipe cards for risotto variations and arancini
£70.00
Indulge in the vibrant flavors of India in our Curry Night with Tara cookery class! Join us for an immersive culinary experience where you'll learn the foundations of creating a delicious Indian-themed feast without the need for meat, dairy, or eggs. Led by Tara, our expert chef, this 3-hour class will showcase 5 mouthwatering elements to compose your thali, unveiling the secret techniques to veganize British curry night classics without compromising on flavour. What You Will Make: 1. "Chicken" Tikka Masala Transform tofu into a delectable meat replacement with just a few easy hacks. Under Tara's guidance, you'll learn to craft a perfectly balanced homemade spice paste, infusing your dish with authentic Indian flavors that will tantalize your taste buds. 2. Vegetable Korma Recreate the creamy richness of a traditional korma using dairy-free alternatives. Tara will guide you through the process, ensuring your korma is velvety smooth and perfect for naan-dunking! 3. Garlic Naan Explore the art of Indian bread-making as you craft super fluffy garlic naan to accompany your curries. Tara will share her expertise, teaching you the techniques to create this classic side dish that's ideal for mopping up every last bit of sauce. 4. Onion Bhajis Learn the secrets to fragrantly spiced and perfectly fried onion bhajis using traditional Indian flour. Tara will show you how to achieve golden, crispy perfection in no time at all, adding a delightful crunch to your curry night spread. 5. Lilli Chutney No Indian feast is complete without Lilli Chutney! Discover the principles behind this famous, punchy green chutney as Tara guides you through the recipe. Treasure this essential condiment that will elevate your dishes with its vibrant flavors. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from Tara, our skilled chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to take home and recreate the Indian feast
£70.00
Ever wondered how to use a knife properly? Are you tired of using dull knives that don't cut through your food? Do you want to learn how to chop onions without crying? Then this is the class for you! This class is taught by Paul Bough, chef and industry professional with over 30 years of experience in the field: we'll be covering all aspects of proper knife usage, from sharpening (which can make or break your entire meal), to different types of knives (serrated vs. straight edge), and even how to hold your knife properly. Made of two parts, you will enjoy an introductory lecture followed by a hands-on demonstration, where you will make a delicious chilli and lemongrass chicken with a thai rice side using your newly learned skills. You'll leave this class feeling like a pro in no time at all—ready to tackle any kitchen task with confidence and ease! If you follow a vegan or vegetarian diet, please let us know and we will be able to substitute the chicken with a plant based alternative.
£70.00
Immerse yourself in the vibrant and tantalizing flavours of the Caribbean with our Trinidadian Cookery Class! Join us for an unforgettable culinary journey where you'll learn to create authentic Trinidadian dishes that capture the essence of the islands. Led by our expert chef, this class will introduce you to the essential elements of Trinidadian cuisine, showcasing the art of making Green Seasoning, Callaloo, and Stewed Chicken. What You Will Make: 1. Green Seasoning Discover the secret behind the bold and aromatic Green Seasoning, a staple in Trinidadian cooking. Under the guidance of our chef, you'll learn to blend a medley of fresh herbs, spices, and aromatics to create a vibrant seasoning paste that adds depth and flavor to your dishes. Store it in the Fridge and use as a marinade or to season soups and stews. 2. Callaloo Explore the rich and nutritious flavors of Callaloo, a traditional Trinidadian dish made with leafy greens such as dasheen leaves. Our chef will teach you the techniques for preparing and cooking Callaloo, infusing it with a symphony of Caribbean spices and seasonings for a dish that's both comforting and satisfying. Served as an accompaniment to creole meals but can blended to make a soup. 3. Stewed Chicken Indulge in the succulent flavors of Stewed Chicken, a beloved Trinidadian classic. Learn to marinate and stew chicken pieces to perfection, infusing them with a rich and savory sauce made from a blend of aromatic spices, herbs, and heat from scotch bonnet peppers. Discover the secrets to tender and flavorful chicken that's sure to delight your taste buds. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from our skilled chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to take home and recreate the Trinidadian feast
£70.00
Indian food is one of the great world cuisines, with diverse ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes. In this class will introduce you to some of the most well-known north Indian street-food dishes and how to create them at home, plus two chutneys. You will prepare: Aloo Tikki: Aloo = Potato and Tikki = Patti. Aloo tikki basically translates to potato patties. It is a popular Indian street food and is made with boiled potatoes, herbs and spices. Perfectly crisp on the outside and soft and spicy from the inside, these are absolutely addictive. Paneer Spring Rolls: A light crispy vegetarian appetizer. Paneer is Indian cottage cheese with a firm texture that does not melt easily. Onion Bhajis: Finely sliced onions smothered in a simple, fragrantly spiced batter and fried to crispy perfection. Techniques covered: Hands-on cooking experience with a professional cooking instructor specialised in Indian street food Making complementary chutneys from scratch to match the snacks you'll prepare Explore the fundamentals of utilising spices Create delicious and inspiring Indian dishes Valuable tips and tricks, and take-home recipes provided You will then be able to enjoy your meal with the other participants and the instructor, plus take some of your creations home.
£70.00
A wonderful addition to every afternoon tea, the Chelsea Collection Cake Plates Set by Sara Miller London Portmeirion features four plates each with a different bird and leaves design in beautiful jewel-toned colours. Embellished with 22 carat gold, this set of coloured plates is a perfectly decadent excuse for cake - at any time of day. Presented in luxury packaging, this set is also an ideal gift. Hand Wash Only Not suitable for the Microwave Dishwasher Safe: No
£30.00
Whether for baking, freezing, or just eating, the OXO Good Grips Cherry and Olive Pitter quickly and easily removes stones from your cherries and olives Clean and simple, just sit the cherry or olive in the front chamber, and with a quick squeeze of the soft grip handles, the stone will drop straight out The Pitter comes with a removable splatter shield to keep juices contained and directed downward. Comfortable non-slip handles absorb pressure while you squeeze. Sturdy, die-cast zinc construction removes pits with ease Locks closed for convenient storage Dishwasher Safe: Yes
£13.00
Introducing the Crush Grind Tip Top Pepper Mill 12.5cm in Stainless Steel - the perfect addition to your kitchen collection! With the CrushGrind� ceramic mechanism, this mill effortlessly grinds not only salt and pepper but also whole dried herbs and spices, making it the ultimate multi-purpose grinder. The non-corrosive ceramic mechanism is harder and sharper than steel and is tested to the equivalent of 400 years normal domestic use. Designed with both form and function in mind, T&G's CrushGrind mills lead the market in terms of quality and design. The sleek Stainless Steel finish of the Tip Top Pepper Mill adds a touch of sophistication to any kitchen decor. The easy to fill design has no spindle, and the mill is fully adjustable with more than 12 grinding positions, resulting in super high and consistent yield. With a lifetime mechanism guarantee, you can trust in the quality and durability of this pepper mill. Don't settle for less - upgrade your kitchen with this Crush Grind Tip Top Pepper Mill in Stainless Steel Exceptional Lifetime Guarantee Care: Clean with a damp cloth, dry immediately.
£25.00
The Smeg 2 slice toaster is both stylish and practical combining 1950's design with modern technology and features a 950W element to ensure optimum browning Long and deep slots witch self centring racks ensure your bread equal distance from the element so it toasts evenly The Toaster has 6 browning levels to choose from so you can make your toast exactly how you like it. There are four different functions including a defrost function so you can toast bread straight from the freezer, a bagel function so you don't have to settle for bread every morning, a cancel button so you can pop up your toast whenever you want and a reheat function Removable and washable stainless steel crumb tray for easy cleaning, Combine with other matching Smeg kitchen accessories for the complete retro look Long and deep slots witch self centring racks ensure your bread equal distance from the element so it toasts evenly The Toaster has 6 browning levels to choose from so you can make your toast exactly how you like it. There are four different functions including a defrost function so you can toast bread straight from the freezer, a bagel function so you don't have to settle for bread every morning, a cancel button so you can pop up your toast whenever you want and a reheat function Removable and washable stainless steel crumb tray for easy cleaning, Combine with other matching Smeg kitchen accessories for the complete retro look
£139.00
The Smeg 2 slice toaster is both stylish and practical combining 1950's design with modern technology and features a 950W element to ensure optimum browning Long and deep slots witch self centring racks ensure your bread equal distance from the element so it toasts evenly The Toaster has 6 browning levels to choose from so you can make your toast exactly how you like it. There are four different functions including a defrost function so you can toast bread straight from the freezer, a bagel function so you don't have to settle for bread every morning, a cancel button so you can pop up your toast whenever you want and a reheat function Removable and washable stainless steel crumb tray for easy cleaning, Combine with other matching Smeg kitchen accessories for the complete retro look Long and deep slots witch self centring racks ensure your bread equal distance from the element so it toasts evenly The Toaster has 6 browning levels to choose from so you can make your toast exactly how you like it. There are four different functions including a defrost function so you can toast bread straight from the freezer, a bagel function so you don't have to settle for bread every morning, a cancel button so you can pop up your toast whenever you want and a reheat function Removable and washable stainless steel crumb tray for easy cleaning, Combine with other matching Smeg kitchen accessories for the complete retro look
£139.00
